Title: Paul's Brunswick Stew
Categories: Crockpot Poultry Meat Soup
Yield: 4 Servings
| 2 1/2 | c | Chicken; cooked & ground |
| 2 | c | Pork; cooked & ground |
| 1 | sm | Onion; ground |
| 2 | cn | Whole tomatoes (16 oz each) |
| 2 | cn | Cream style corn (16 oz each |
| 1 | c | Chicken broth |
| | | Salt & pepper |
| | | Tabasco sauce; dash |
| | | Worcestershire sauce; dash |
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and
cook on low setting for 4 to 9 hours. Add more chicken broth after cooking,
if desired. Season to taste before serving with salt, pepper, Tabasco and
Worcestershir sauce. The longer the stew cooks, the better the flavor.